QUALITY CONTROL

The Company's quality control operates following globally recognized programs such as GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points).
In essence, all of these programs and attitudes are focused on food safety, ensuring reliability and traceability of food produced at all stages of the process from the supplier to the end consumer.

Matriz Jaciara - MT: Rodovia BR 364, km 270, Caixa Postal 27, CEP 78820-000, Jaciara - MT